Are you making an impact with your guests beyond the front desk? It’s time to talk about your menu. What are your offerings? How creative are you? Are you incorporating the uniqueness of your property’s locality? What makes you better than the place down the street?
Join one of the USA's top Chef & Menu consultants, Chef Brian Duffy, for an eye-opening session. Bring your menu or simply listen to what Chef Duffy has to say. What’s the worst that could happen? You might keep serving eggs from a box—or you might just revolutionize your guest experience.
Presentation Highlights:- Improve Your Food Offerings and Kitchen Operations: Learn strategies to elevate your menu and streamline your kitchen processes for maximum efficiency and quality.
- Adopt Culinary Technologies: Discover the latest culinary technologies and equipment that can revolutionize your kitchen’s performance and output.
- Process and Culture for Success: Understand the critical processes and cultural elements needed to propel your operation to new heights.
- Real and Upfront Assessments: Gain insights from 3 real-world assessments and learn to navigate common industry challenges with confidence.
