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Owner Masterclass: A Three-Part Guide to Running a Profitable Bar or Restaurant
Monday October 28, 2024 3:30pm - 5:00pm MDT
221A/B
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In this professional development masterclass, bar & restaurant owners and aspiring business owners will gain expertise in proper pricing and menu placement to boost revenue, acquire strategies for sales growth, and ensure profit through effective P&L management.
Participants will:
• Understand how to execute the proper pricing of food and beverage items, along with menu placement, to drive revenue.
• Learn how to optimize cost structures without compromising on quality.
• Gain incremental sales strategies, adding extra dollars to the bottom line without significant operational changes.
• Master the key percentages for major P&L items such as labor, rent, and others, ensuring a strategic approach that all but guarantees profitability.


Speakers
avatar for Kenneth Kneif

Kenneth Kneif

Managing Director, Hospitality Resource Group
Kenneth has accumulated more than 30 years of experience in the hospitality industry, stemming from his passion for cooking as a child. He has operated a successful hospitality and management consulting company, Hospitality Resource Group, for the past 15 years. Kenneth's expertise... Read More →
Monday October 28, 2024 3:30pm - 5:00pm MDT
221A/B
  Masterclass

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