Bar & Restaurant Expo Texas 2024

Lace-up and discover San Antonio in a sustainable and healthy fashion with Go! Running Tours. Join our morning running or brisk walking tour starting directly from the Convention Center entrance on October 29th at 7:00 am. Feel San Antonio waking up in a healthy fashion 5km running or 3km brisk walking tour, all the while your guides will share historical and cultural insights of the city.

• Distance and Pace: 3 km brisk walk, 5 km tour at pace 6 min/km.
• Starting Point: Henry B. Gonzalez Convention Center entrance

Click here to register. 

Don't forget to bring your valid I.D. upon picking up your badge or registering onsite.

Take part in this session to discover practical methods to streamline operations, enhance staff performance, leverage technology solutions, maintain quality standards, and optimize financial management.
Attendees will learn how to:
• Implement standardized operating procedures (SOPs) for all aspects of your business, from inventory management to customer service, to ensure consistency and efficiency.
• Regularly train your staff on best practices, customer service skills, and the latest industry trends to improve performance and reduce turnover.
• Utilize technology solutions like POS systems, inventory management software, and reservation systems to optimize operations and reduce manual errors.
• Establish a robust quality control system to maintain high standards in food and beverage preparation, presentation, and service.
• Conduct regular financial audits, manage cash flow effectively, and implement cost control measures to ensure profitability and sustainability.

This session will explore how prioritizing employee well-being and development can drive productivity, retention, and overall business success.
Attendees will: 
• Discover how prioritizing employee well-being and development leads to measurable improvements in productivity, retention, and overall business performance.
• Learn about cutting-edge approaches and practices for fostering a supportive and growth-oriented workplace culture.
• Hear inspiring examples from companies that have successfully implemented well-being and development initiatives and understand the positive impact on their businesses.
• Understand why investing in employee happiness and growth is not just a cultural choice but a critical strategy for sustaining competitive advantage and long-term success.
• Gain insights into creating a holistic employee experience that integrates job satisfaction, personal development, and organizational support for a thriving workforce.

Expo Hall is included in all registration passes + includes access to explore The Hospitality Show exhibitors and food and beverage samples. Test new solutions and sample the latest food and beverage trends to unlock new profits.

• View Exhibitor List
• View Floorplan
• Cocktail Clubhouse - includes complimentary beverage samples!
• F&B Theater

In this 1.5-hour townhall style-session, bar and restaurant owners and managers will have the exclusive opportunity to confer with a seasoned consultant to address their most pressing challenges head-on. Whether you're grappling with declining foot traffic, struggling to optimize your menu offerings, or navigating staffing shortages, our expert consultant is here to provide personalized guidance and actionable solutions. Participants will be given 15 minutes to present their specific challenges and pain points in the townhall, receiving tailored advice and recommendations from our consultant. Drawing from years of industry experience and a deep understanding of bar and restaurant operations, our consultant will work collaboratively with attendees to assess their unique circumstances and develop strategies for success. Opportunities for a 15 minutes follow up consultation will be made available to anyone who’s questions are not addressed in the townhall.
• Identifying and prioritizing business challenges
• Analyzing root causes and underlying issues
• Exploring innovative solutions and best practices
• Developing actionable plans for implementation
• Maximizing profitability and efficiency
• Enhancing customer experience and satisfaction
Participants can expect an interactive and engaging advising session, focused on real-world problem-solving and practical insights. Whether you're a seasoned industry veteran or a newcomer to the bar and restaurant scene, this session offers valuable guidance and support to help you overcome obstacles and achieve your business goals.
Come prepared to discuss your specific business challenges.

The age old question which came first the chicken or the egg.. or in this case... the owner or the chef..
Immerse yourself in a classroom like no other, chef Brian Duffy, the "Kitchen Muse'' is here to discuss the current issues that are plaguing our industry & we're not talking about food cost or labor cost, it's the chef's domain..

• Understand the balance between an owner's business requirements and a chef's creative domain.
• Highlight the need for chefs to excel not only in culinary arts but also in finance, organization, costing, inventory, and labor management.
• Engage in a raw and direct conversation about setting expectations for chefs and kitchen managers.
• Learn strategies to bridge the gap between creativity and business acumen in the kitchen.

Bar & Restaurant expo proudly presents “If you build it , they will come” The Bootcamp series workshop. Powered by: Maverick Theory
A hands-on real deal, bring your best ideas and hammer out the details kind of workshop that will drive real progress. When you complete this workshop you will have a different perspective and approach to your venture. We will help you build your dream. We all dream of opening a venue of our own someday. For many, the time is now. If you want to build a Bar or Restaurant, this workshop is the key. Maverick Theory’s team will give you clear paths and strategies to make your vision a reality and workshop your business plan, concept, or operational plan in real-time.
This includes Location selection, concepts, design, construction, menu development, training, opening, and the first year of operations.
The Maverick Theory team will bring in decorated professionals as your workshop instructors. This one-of-a-kind workshop will give you a strategic advantage on your new or existing journey to create a venue profitable and unique.

• Learn the essential steps to prepare your bar or restaurant for a successful launch, including regulatory compliance, supplier selection, and initial marketing strategies.
• Discover how to create a unique and compelling concept that stands out in the competitive food and beverage industry, from branding to menu design.
• Gain insights into securing the necessary capital for your venture, exploring traditional and innovative funding options, and managing your financial plan.
• Master the art of recruiting, hiring, and retaining top talent to deliver exceptional service and maintain a positive work environment.
• Understand the intricacies of selecting the perfect location, negotiating lease terms, and building a solid relationship with your landlord to ensure long-term success.
• Benefit from the decades of experience of industry leaders who will share their proven strategies, tools, and resources to guide your new business towards profitability and sustainability.

Transform your team's performance by shifting their mindset towards innovation and adaptability. This session will explore the strategies high-performing teams use to think differently and stay ahead.

• Understand why traditional approaches no longer suffice and identify reasons for change.
• Learn how to cultivate a mindset that embraces new ways of thinking.
• Discover the power of speed and innovation as key drivers of success.

Session attendees will learn how to develop an actionable and practical marketing strategy by identifying clear objectives, a target audience, and specific tactics as well as:
• Implement clear frameworks to increase brand awareness and build trust with potential diners, including consistent messaging and community engagement.
• Create and utilize playbooks to enhance repeat business by incentivizing loyal customers and personalizing their dining experience.
• Adopt a fresh approach to word-of-mouth marketing by encouraging satisfied customers to share their experiences and leveraging social media.
• Shift your mindset regarding four-walls marketing by training staff with step-by-step instructions to ensure cohesive in-house promotional efforts.
• Establish a goal-setting process linked to simple, measurable systems to track progress and adjust strategies as needed.

More details coming soon! Block Party includes complimentary food and beverages, access with a Conference Pass:

• Party 1 at Howl at The Moon
• Party 2 at Hard Rock Cafe
• Party 3 at Merkaba